Use my easy Best No Sodium Blackened Seasoning on chicken, fish, steaks, and grilled vegetables. You can also use it to add Cajun taste to soup, chili’s, dips, potatoes, rice, and fire up some scrambled eggs!
Add all ingredients to a medium-size bowl and whisk to blend and knock down any clumps.
Funnel blackened seasoning in an air-tight container and store in cool dry place for up to 1 or 2 years.
Use it to season chicken, salmon, pork, steak, seafood, potatoes, or any other recipe that needs a spicy Creole kick!
Notes
Makes 5 tablespoons or 15 - 1 teaspoon servings. For reference this heavily covered 3 large butterflied chicken breast both sides.Compare with Tony's Creole seasoning at 340 mg per 1/4 tsp or 1400 mg per teaspoon