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Low Sodium Cornbread With Honey
An easy Low-Sodium Cornbread recipe that tastes so great you will find yourself making it more and more often. Another simple way to shave off unneeded sodium points!
Course
Side Dish
Cuisine
American
Prep Time
8
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
33
minutes
minutes
Servings
9
Calories
161
kcal
Author
Bill
Ingredients
1 ¼
cups
all purpose flour
¾
cups
corn meal
¼
cup
brown sugar
2
tsp
Hain's no sodium baking powder
¼
cup
honey
1
large egg
1
cup
2% milk
¼
cup
vegetable oil
Instructions
Preheat oven to 400°F and spray a small (8” or 9”) baking pan with nonstick cooking spray.
Whisk together the dry ingredients in large bowl.
In a separate bowl, whisk together the milk, oil, honey and egg.
Add the wet ingredients to the dry ingredients, lightly stirring just until combined and wet.
Pour batter in prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Serve warm with butter and honey.
Nutrition
Calories:
161
kcal