1/4cupWondra or regular flourI like Wondra as its easy to shake out and mix
A few drops of browning sauce to taste
Pepper to taste
Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until browned; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until onions start to soften and mushrooms turn golden brown. Reduce heat to low and add garlic; cook for 30 seconds. Remove mixture from pan to bowl.
In large Tupperware container with lid add flour, steak bites, Mrs. Dash Table Blend and pepper. Shake to coat. Add olive oil to skillet over medium high heat. When oil is shimmering add steak and cook until browned. Remove previous waiting bowl.
Add red wine to skillet and deglaze the pan; scraping up the brown bits from the bottom.
Then add beef broth and Herb-ox beef flavor. Simmer for 5 minutes; stirring a couple of times.
Whisk Wondra or sieve flour into skillet with beef broth mixture. Cook until slightly thickened; approximately 2 minutes. Add browning sauce a few drops at a time to taste.
Add mushroom mixture and beef back to pan; simmer for at least 15 -20 minutes or until meat is tender.
Mrs. Dash Table Blend & pepper to taste.
Serve over egg noodles, rice or mashed potatoes.
Low Sodium Beef Tips and Gravy https://tastyhealthyheartrecipes.com/main-dishes/entrees/low-sodium-beef-tips-and-gravy/