110-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies no salt added
2tablespoontomato paste no salt added
2 ½cupbeef broth no salt added
1/2Tbspchipotle chili powder
1/4tspdried onion flakes
1/2cupshredded cheddar cheese or 1/2 cup shredded mozzarella cheeseoptional
Heat olive oil in a large skillet or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 5-8 minutes, be sure to crumble the beef as it cooks. Drain excess fat and stir taco seasoning into the meat.
While meat is cooking, measure spices into a bowl and whisk to combine and remove any lumps.
Stir in Ro*Tel®, tomato paste, spaghetti and 2 1/2 cups no sal added beef broth. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
Serve immediately, garnish with green - red pepper, onion, shredded cheese if desired.