In a large bowl, whisk eggs quickly together and add meat, sprinkle mixed spices over and mix all of the ingredients together by hand.
Roll into 1 1/2" balls (ping pong ball size) and place them closely together on large baking sheet covered in foil and (optional) cooling rack. Cooling rack allows the fat to drip down.
Bake at 350 degrees for 35 minutes until the meatballs are cooked through depending on size.
The meatballs are ready to serve immediately with your favorite pasta and sauce or other recipe.
If freezing the meatballs, allow them to cool completely before storing in Ziploc freezer bag.
Notes
This recipe made 36 meatballs for me. I also often double this recipe and freeze for quick easy meals in the future.