1 ½cupscherry or grape tomatoes, halved(1 - 10oz. pkg)
1 ½Tablespoonsgarlic pre-minced
½medium red onion, finely chopped
1teaspoonbalsamic vinegar
1teaspoonolive oil
½cup fresh basil, finely chopped
Instructions
In a 9x13 baking dish add the oil, balsamic vinegar, garlic, Italian seasoning, Mrs. Dash and pepper and stir to combine. Add the chicken breasts and turn to coat.
Let chicken marinate for about 20 minutes. About halfway through marinating start the oven heating to 425°F degrees.
Place chicken in the oven and bake for 25-30 minutes or until chicken reaches 160°F degrees.
While the chicken is marinating and/or baking, add all of the ingredients for the bruschetta mix to a bowl and toss to combine.
When chicken is cooked through, remove from the oven; pour the bruschetta over the chicken. Lightly brush off chicken top.
Top chicken with the shredded Swiss cheese or slice and return to the oven for 5 minutes to melt the cheese and warm the bruschetta mix.
Notes
Cheese option comparison:Slice of Swiss Cheese averages 45mg per slice, 122mg of sodium for the meal as made in this recipe.Slice of Mozzarella cheese averages 130mg per slice or about 200mg total for the meal.