Low Sodium Green Bean Casserole is not just a holiday side dish. You can get more great tasting veggies in your diet and with everyone's favorite part, a crunchy LoSo fried onion topping. A great flavor side dish for almost any meal!
1 1/2cupof my Low Sodium French Fried Onions, dividedSee link here
Instructions
Preheat oven to 350° F and have a 8 X 8 baking dish on hand to mix & bake ingredients.
Mix milk and vinegar and let stand while preparing and measuring other ingredients.
Combine no salt cream of mushroom soup with buttermilk substitute, whisk smooth and add and mix spices, garlic and Lo-So Worcestershire sauce. Add mushrooms and green beans and combine completely
Fold in 3/4 cup of my Low Sodium Fried Onions.
Bake 350° F for 30 minutes. Remove from oven and carefully stir.
Add bread crumbs, then remaining fried onions to the top and bake an additional 10 minutes until golden brown.
Notes
Any style no salt added green beans can be used. I happen to like cut green beans but French cut or even prepared fresh beans may be used too. (About 4 cups. For fresh or frozen beans)