Cooked chicken and 7 no salt added cans make a delicious chicken taco soup for a super simple weeknight meal. You can enjoy as a soup, dip or make messy corn tortilla tacos!
In your Instant Pot or a large pot, add the no salt added - diced tomatoes, Ro*tel, corn, black beans, pinto beans, cream of chicken, cooked chicken, chicken broth and homemade low sodium taco seasoning. And also, add the green enchilada.
Bring to a boil for minute or two and reduce heat to simmer at medium-low heat. Let simmer for 15 minutes or up to an hour and serve with your desired toppings.
Notes
Optional Toppings:Reduced sodium olives slicedAvocado, dicedSour creamNo salt Tortilla chipsChopped onionsShredded cheeseNutrition based on 1 1/2 cups soup without toppings.