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Low Sodium French Salad Dressing
Yes, better than store bought sweet and tangy Low Sodium French Salad Dressing is a new favorite. Ready in minutes for a minimal sodium level condiment.
Course
Condiment, Salad, Sauce
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
2 Tblsp servings
Calories
107
kcal
Author
Bill
Ingredients
1
Tbsp
pre-minced garlic
2/3
cup
olive oil
1/2
cup
Ketchup Heinz / Hunts no salt added
1/4
cup
white vinegar
1/4
cup
apple cider vinegar
1/4
cup
honey
use more or less, to taste
1
tablespoon
tomato paste no salt added
1
tablespoon
lemon juice
2
teaspoons
Lea and Perrins low sodium Worcestershire sauce
1
teaspoon
honey mustard
mine was 15 mg of sodium
1
teaspoon
paprika
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
Freshly ground black pepper
to taste
Instructions
Place all of the ingredients in a large jar with a tight-fitting lid. (preerably a screw tp lid)
Shake vigorously until well-combined.
Notes
Makes 2 cups use 1 pint mason jar for storage.
Nutrition
Serving:
2
Tbs
|
Calories:
107
kcal
|
Carbohydrates:
8.7
g
|
Fat:
8.4
g
|
Sodium:
20
mg
|
Fiber:
0.1
g
|
Sugar:
6.8
g