In a medium sauce pan over medium heat, add and melt unsalted butter. Add garlic and saute 30 seconds to a minute.
Add unsalted beef broth, low sodium Worcestershire sauce, browning sauce, Herb ox beef bouillon, garlic and onion powder. Bring to a low boil.
In a small bowl whisk together cold water and corn starch until dissolved. Drizzle into boiling broth while whisking and reduce heat to low. Continue stirring until thickened.
Season with pepper and above spices to taste as desired. Drip in more browning sauce for an even darker gravy.
Serve hot over your favorite meats and potatoes or vegetables.
For an even browner gravy, drip in browning and seasoning sauce while whisking.Try a teaspoon of sage, rosemary, or thyme. Stir in at the end while simmering. Many people may or may not like these spices so I left them out of the recipe. So add to your taste, I like thyme myself.This recipe makes about 3 cups of gravy and can easily be doubled or tripled in a larger pot.