Low Sodium Ranch Dressing
The Best Low-Sodium Ranch Salad Dressing tastes delicious but way lower in sodium and only takes a few minutes to make.
Servings 24 Tbsp
Calories 43kcal
Ingredients
- 1/2 cup mayonnaise For even lower sodium use my mayonnaise recipe in Notes
- 1/2 cup sour cream reduced fat
- 1 teaspoon dried chives
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon sugar
- 1/8 teaspoon ground black pepper
Buttermilk Substitute:
- 1/2 cup 2% milk
- 1/2 tablespoon white vinegar or lemon juice
Instructions
- In a mixing cup, stir white vinegar or lemon juice and 2% milk together and set aside for 10-15 minutes.
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, sugar and pepper.
- Whisk in buttermilk substitute do desired consistency.
- Adjust spices to taste.
- Cover and refrigerate for 30 minutes before serving.
Notes
For the even lower sodium version of 8 mg sodium per Tbsp use my Low Sodium Mayonnaise recipe.
Nutrition
Serving: 1Tbsp | Calories: 43kcal | Carbohydrates: 0.5g | Protein: 0.3g | Fat: 4.4g | Saturated Fat: 1.2g | Cholesterol: 4mg | Sodium: 35mg | Potassium: 12mg | Sugar: 0.3g | Calcium: 12mg