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Low Sodium Ranch Dressing
The Best Low-Sodium Ranch Salad Dressing tastes delicious but way lower in sodium and only takes a few minutes to make.
Course
Condiment
Cuisine
American
Prep Time
8
minutes
minutes
30
minutes
minutes
Total Time
38
minutes
minutes
Servings
24
Tbsp
Calories
43
kcal
Author
Bill
Ingredients
1/2
cup
mayonnaise
For even lower sodium use my mayonnaise recipe in Notes
1/2
cup
sour cream reduced fat
1
teaspoon
dried chives
1/2
teaspoon
dried parsley
1/2
teaspoon
dried dill weed
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1
teaspoon
sugar
1/8
teaspoon
ground black pepper
Buttermilk Substitute:
1/2
cup
2% milk
1/2
tablespoon
white vinegar or lemon juice
Instructions
In a mixing cup, stir white vinegar or lemon juice and 2% milk together and set aside for 10-15 minutes.
In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, sugar and pepper.
Whisk in buttermilk substitute do desired consistency.
Adjust spices to taste.
Cover and refrigerate for 30 minutes before serving.
Notes
For the even lower sodium version of 8 mg sodium per Tbsp use my
Low Sodium Mayonnaise recipe.
Nutrition
Serving:
1
Tbsp
|
Calories:
43
kcal
|
Carbohydrates:
0.5
g
|
Protein:
0.3
g
|
Fat:
4.4
g
|
Saturated Fat:
1.2
g
|
Cholesterol:
4
mg
|
Sodium:
35
mg
|
Potassium:
12
mg
|
Sugar:
0.3
g
|
Calcium:
12
mg