1/4cupwhite wine vinegar / red wine vinegar or a mixI also like using a bit of balsamic vinegar
2Tbspwater
2tsphoney
2tsplemon juice
1TbspParmesan
1tspgarlic powder
3/4tspdried parsley
1/2tspdried basil
1/8tspdried oregano
1/8tspred pepper flakes
ground black pepperto taste
Instructions
Measure all ingredients into a jar with a tight-fitting lid, like a mason jar. Shake vigorously until well-blended and emulsified. I like to use my immersion blender personally.
Taste and adjust any seasonings as necessary.
Store leftovers in a sealed container in the refrigerator.