Low Sodium Peach Cobbler is a delicious fruity dessert mixing succulent peaches with a drizzled honey and a cinnamon sprinkle topping. Sumptuous either as a dessert or breakfast pastry.
Preheat oven to 350˚. In a separate small pan melt butter, then pour into unheated 12" cast iron skillet or 9 x 13 baking dish.
In a mixing bowl, mix together the lightly beaten egg, milk, flour, sugar, no sodium baking powder. Pour directly over the butter in the skillet or baking dish, but do not stir.
Add the peaches by hand into the batter, placing in a single layer as much as possible. Place skillet in the preheated oven and bake for 30 minutes. Remove cobbler and drizzle honey and sprinkle roasted cinnamon on top. Replace cobbler in oven and bake another 15 minutes or until top is golden brown and edges look crisp.
Notes
You may sub 6 cups of frozen peaches or 5-6 fresh sliced peaches.You may use more or less peaches depending on pan size.