2medium to large apples thinly slicedI like Gala or Red Delicious
1large yellow onion thinly sliced
3tablespoonspre-minced garlic
Instructions
Season both sides of pork chops with black pepper and lightly with sprinkle with flour. Set aside and prepare remaining ingredients.
Pre heat skillet over med-high heat, when hot and ready to cook, add 1 Tbsp olive oil.
Add pork chops to pan, leave about an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side or until pork chops are nicely browned, they will be mostly finished. Chops will continue to cook in the sauce when added later. Cook in two batches if needed.
Remove pork chops and cover to retain heat.
Add 1 Tbsp oil to the pan, add apples and onions. Cook 5-6 minutes and stir occasionally. Evenly sprinkle mixed seasoning - pepper, Allspice, rosemary and thyme. Stir to combine.
Pour in unsalted chicken broth, use a spatula to gently scrape the bottom of the pan to deglaze any brown bits which have tons of great flavor.
Slide pork chops back into the pan, smothering them in between the apples and onions.
Cook 3-5 minutes until pork chops are finished cooking (145°F) and liquid has reduced by about half.
Notes
I like this recipe on the dryer side so, if you like more sauce don’t let it reduce as much or add a bit more cider or chicken broth.