The only recipe on how to make Instant Pot Low Sodium Cabbage Goulash along with ground beef, rice and roasted tomatoes! A hearty filling one pot meal.
Course Main Course
Cuisine American, European
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
instant pot natural pressure release 10 minutesminutes
Set the Instant Pot to the sauté setting and adjust to high. When it reads HOT add in broken up ground beef. Add in the onion, pepper and pre-minced garlic. Brown the beef for about 5 minutes. Drain off any excess grease. Turn off the sauté setting. Scrape any bits off the bottom of the Instant Pot.
Add to pot in order: Lay the cabbage on top of the beef. Then sprinkle paprika and the rice on top of the cabbage. Pour broth over the top of the rice. Then add the whole cans of diced tomatoes and tomato sauce and spread evenly around. Do not stir though.
Cover the Instant Pot and secure the lid. Set the valve to sealing. Set the manual pressure cook button to 8 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. After fully venting remove the lid.
Stir in the shredded cheese and add any more paprika to taste.
Eat immediately. Or after cooling, store in airtight container and place in fridge for up to four or five days.
Notes
Nutrition label reflects use of 85% lean ground beef