Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Southwestern Beef Tortilla Wrap
A Southwest Beef Tortilla Wrap is one of my favorite go-to, easy meals. With eye popping colors and spicy scents they take less than 30-minutes and can also be used in taco shell or omelet muffin!
Course
Main Course
Cuisine
American, Mexican
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
270
kcal
Author
Bill
Ingredients
1 ¼
pound
lean ground beef
1
tsp
ground black pepper
1 1/2
tbsp
chili powder
2
tsp
smoked paprika
2
tsp
cumin
1
tsp
garlic powder
1/3
cup
water
1
can 15 ounce can black beans
drained and rinsed
1
can 15 ounce corn no salt added
drained
1
red bell pepper
chopped
1
green bell peppeer
chopped
1
medium yellow onion
chopped
Instructions
Add the ground beef to a large skillet over medium heat. Cook and crumble to small bits until browned. Drain any grease.
Reduce heat to medium low. Add all spices and water. Stir to combine. Cover and let meat "steep" to reduce water.
Add black beans, corn, bell pepper, onions and toss to combine. Simmer covered on low for a 5 minutes. Stir once or twice.
Serve on fresh tortillas or rice and add choice of toppings
Nutrition
Calories:
270
kcal