This low-sodium Southwestern beef tortilla wrap couldn’t be easier to put together and is absolutely delicious with peppers, black beans, onions, and shredded cheese. Great for a dinner recipe or reheated for lunches.
LOW-SODIUM SOUTHWESTERN BEEF TORTILLA WRAP
| Typical sodium amount per serving | 300+ mg |
| Sodium per serving for this recipe | 58mg |
| Calories per serving | 204 |
| Serving = 8 portions | 1 |
You can adjust the amount of paprika to your spiciness level. Easy to change by swapping the ground beef out for shredded chicken or shredded slow cooker beef roast. I’ve used my blackened chicken recipe shredded up, that really takes it up a notch. You may need to omit the additional paprika. I didn’t, but I like the heat.
A VERSATILE RECIPE
Great for a quick dinner, these southwest beef tortilla wraps can be made in less than 30 minutes, and they are infinitely adaptable. Place in tortilla, tacos, over rice or noodles. Compliment with your choice of sour cream, salsa, guacamole, or cheese. Low sodium of course!
But since it leaves a bit of wiggle room, indulge in a nice shredded cheese topping. If you can find low-sodium tortillas great! If not available, as it is pretty much here locally, try my easy homemade low-no sodium tortilla recipe. I used a tortilla for this particular dish adding only 3mg sodium per wrap!
You can also crisp up the tortilla after filling by giving the wrap a quick shot of cooking spray all over and putting it in a hot skillet or under the broiler for a few minutes turning halfway through or when browned.
My Low Sodium Mexican Rice is excellent to have as a side accompaniment.
Be sure to check out this southwestern beef tortilla wrap and don’t hold back on its versatility. Lettuce wraps maybe? Or maybe some homemade Low-Sodium Enchilada Sauce? What are you waiting for?
A few of my other great dishes to enjoy!
As always, please let me know how you like this recipe in the comments! I get motivated when I hear from you and am interested in how you serve your Low Sodium Southwestern Beef Tortilla wrap. And please share any tips you might have.
Southwestern Beef Tortilla Wrap
Ingredients
- 1 ¼ pound lean ground beef (shredded chicken optionally)
- 1 teaspoon ground black pepper
- 1 1/2 Tablespoons chili powder (Check for salt.)
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1/3 cup water
- 1 can 15 ounce can no salt added black beans (drained and rinsed)
- 1 can 15 ounce corn no salt added (drained)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 medium yellow onion (chopped)
Preparation
- Add the ground beef to a large skillet over medium heat. Cook and crumble to small bits until browned. Drain any grease.
- Reduce heat to medium low. Add all spices and water. Stir to combine. Cover and let meat “steep” to reduce water.
- Add black beans, corn, bell pepper, onions and toss to combine. Simmer covered on low for a 5 minutes. Stir once or twice.
- Serve on my fresh low sodium flour tortillas (only 3mg sodium) or rice and add a choice of toppings
Utensils & special ingredients used
I use, own and recommend these products and ingredients used in this recipe and I may earn commissions from qualifying purchases.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Please understand that not everyone’s sodium and dietary requirements are the same, therefore some recipes may be higher than you’re allowed.
https://tastyhealthyheartrecipes.com/main-dishes/entrees/southwestern-beef-tortilla-wrap/© 2025 Tasty Healthy Heart Recipes
Another winner!!!! You have been teaching me how to use spices other than salt to get flavors. I kept thinking that any Mexican/Southwestern dishes would not be possible. I did find some corn tortillas that are only 15mg of Sodium. Leaving the rice out, the filling made perfect little soft shell taco rollups. Thank you again for a great meal.
I have recently begun a low/no sodium diet. I am so thankful to have come across your website! This recipe turned out so good! I wanted my veggies cooked a little more than 5 minutes but not a problem. Your ideas of spices to put into the different recipes help so much to cover the taste of no salt!! I keep coming back to your site to fix more meals. Do you have recommendations for a marinade for grilling? And also spice combinations for single vegetables such as broccoli or cauliflower.
Hi Susette. Thanks for the review. For a marinade you could use the marinade portion of the recipe from my https://tastyhealthyheartrecipes.com/main-dishes/entrees/low-sodium-garlic-steak-zucchini-noodles/. For vegetables, I usually use the Mrs Dash no salt spices. The Orignal Table Blend should do well.
Bill
Another winner!!!! You have been teaching me how to use spices other than salt to get flavors. I kept thinking that any Mexican/Southwestern dishes would not be possible. I did find some corn tortillas that are only 15mg of Sodium. Leaving the rice out, the filling made perfect little soft shell taco rollups. Thank you again for a great meal.